Submitted by: livefortravel.tumblr.com
One-third of the year, I’m based out of a small farmhouse on a hill, overlooking a tiny Tuscan hill town. My neighbors are olive farmers who raise their own food. I make a habit of inviting myself to lunch several times a week for fire-toasted bruschetta with home-harvested oil, handmade pasta and farm-raised sausage.
